With so many farm-to-fork-worthy options, you can pick your plant-powered pick me up and make it your own. Shake up mac and cheese night with lentil-powered pasta. Or toss a salad and pile on chickpea-made rice that marches to its own nutritious-meets-delicious grain. Whatever your taste, or regional craving, we’ve got a whole harvest of meals to build your favorite culinary creations.
Chickpea spaghetti? Lentil penne? Fuggedaboutit. We went straight to the Boot—where Italians do it best—to give this pasta-meets-plant its authentic al dente bite. Our gluten-free, organic twist to tradition serves up endless protein-packed pastabilities. La dolce vita, indeed.
Cuts available:
| 24g Fiber |  | 2g Fiber |
| 15g Protein |  | 7g Protein |
| 13g Net Carbs |  | 52g Net Carbs |
| 9g Glycemic Load |  | 20g Glycemic Load |
Cut like a pasta. Made from chickpeas (and nothing but!). Yup, we bent all the rules on rice. And now this protein powerhouse is ready to be your hearty-meets-healthy base in soups, salads, stir fry or any delish dish. Toss it cold. Mix it up. Think outside the legume.
Ingredients: Just Chickpeas!
| 18g Fiber | | 2g Fiber |
| 16g Protein | | 3g Protein |
| 13g Net Carbs | | 52g Net Carbs |
| 9g Glycemic Load |  | 20g Glycemic Load |
Get ready to go nutty for the holy grail of super seeds. Our Royal Bolivian Quinoa cooks-up fluffier, nuttier, and above all, is 100% whole grain. Time-tested, generations-grown—harvested from the high-altitude Andes where it grows crazy best. Hello, new flavor heights!
Ingredients: Royal Bolivian Quinoa
