Just as whole and naked as our farmers pick ‘em. Pure, clean, gluten-free. No fillers, no binders—no BS. Wham-bam, simple and satisfying, thank you ma’am.
Sustainably sourced from farm to fork, we’re obsessed with exceeding the highest food safety standards. What can we say—we’re foodie overachievers
And we love giving back. Be it funding or fostering innovation, we empower and support farmer families to help them grow and thrive.
Yep, you can still have your pasta and rice—and eat healthy too. Lentils to chickpeas, our plant-powered meals pack a nutrient-rich, well-balanced punch to all your family faves.
From generations-old rice farmers to traditional handmade pasta, we celebrate the customs and cultures that bring their wholly original flavor and flair to worldly cuisine.
We’re always looking to leap new culinary bounds and reimagine tradition—forever exploring and spicing it up with fresh vegetarian takes on authentic classics.
Our gluten-free, organic twist to tradition serves up endless protein-packed pastabilities.
Our Royal Bolivian Quinoa is the real deal—cultivated (to perfection!) for centuries so it’s the nuttiest, healthiest, and heartiest little super seed you’ll ever meet.
Like you, we’re on a quest to get the most flavor out of life. Traveling and trading stories with every farmer, grain and seed we’ve met around the globe, we couldn’t help but find inspiration in age-old tales of foods rooted generations-deep in cultures and regions. And give it a fresh, healthy twist.